CLOSEOUT: Black Eight Compartment Two-tiered Condiment Organizer with Black Front

SKU:
400322

Azar International

Now: $71.25
Was: $95.00
19 In Stock
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SOLD IN MULTIPLES OF:
1
Style:
Food Service
Type:
Cup Holders & Condiment Organizers
Use:
Counter
Use:
Wall
Marketplace:
No
Bullet 1:
Sold in Multiples of: 1
Bullet 2:
Material: Plastic/Acrylic
Bullet 3:
Overall Measurement: 18.46"W x 8.42"D x 15.74"H
Bullet 4:
Top Opening Measurement: 4.375"W x 4.375"D
Bullet 5:
Side Opening Measurement: 4.375"W x 3"D
Bullet 6:
Bottom Opening Measurement: 4.375"W x 3.25"D
Bullet 7:
Use: Counter, Wall
Bullet 8:
Color: Speckled Black
Bullet 9:
Number of Compartments: Ten
__Sold in Multiples of:
1
__Material:
Plastic/Acrylic
__Overall Measurement:
18.46"W x 8.42"D x 15.74"H
__Top Opening Measurement:
4.375"W x 4.375"D
__Side Opening Measurement:
4.375"W x 3"D
__Bottom Opening Measurement:
4.375"W x 3.25"D
__Use:
Counter, Wall
__Color:
Speckled Black
__Number of Compartments:
Ten
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CLOSEOUT: Black Eight Compartment Two-tiered Condiment Organizer with Black Front

Azar's Black Eight Compartment Two-tiered Condiment Organizer is perfect to use at concession stands, bar tops, cafes, cafeterias, lunch rooms, and office break rooms.  The compartments can hold mustard, ketchup, salt, pepper, sugar packets, tea packets, creamers, jellies, honey, relish and K-cups. This caddie is made of durable plastic with a black speckled and textured finish exterior and a smooth black glossy finish on the inside. The compact design saves space on your counter top. The unit has holes in the back so it can be mounted to the wall if desired (hardware not included). The open front allows for easy viewing of items.  There are ten wide openings, making it simple to access and refill items, as well as, monitor stock levels.  This organizer is already assembled. Purchase multiple units to accommodate your exact needs. Check out Azar's 4 compartment unit, item# 400321 - place side by side to create a 12 compartment unit. This storage unit is a great addition to any food service environment.